SIT20316 – Certificate II in Hospitality
12 Service Periods
Hospitality is the art and science of making people feel welcome and comfortable. Every country in the world has a hospitality industry and it is a career path where the skills that you learn and a great smile can introduce you to new countries, cultures and people.
The SIT20316 – Certificate II in Hospitality provides you with the basic practical skills and knowledge to get you started with confidence. Learning about customer service, food and beverage, gaming and accommodation can all help you on your way.
There are so many opportunities within this industry!
COURSE DURATION/ METHOD OF DELIVERY
The SIT20316 – Certificate II in Hospitality is delivered over 12 months. Training and assessment will be delivered in weekly classroom sessions at the school.
Students will also be required to complete 12 hospitality service periods.
PAYMENT METHOD/ COST
Flexible payment options are available. You may be eligible for Vocational Education and Training in Schools (VETiS) funding. Click here for more information.
To achieve a SIT20316 – Certificate II in Hospitality 12 units must be completed including 6 core units and 6 elective units. This qualification also requires students to complete 12 hospitality service periods.
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND003||Use hospitality skills effectively^|
|SITXCCS003||Interact with customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXWHS001||Participate in safe work practices|
|BSBCMM201||Communicate in the workplace|
|SITXFSA001||Use hygienic practices for food safety|
|SITHFAB001||Clean and tidy bar areas *|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB004||Prepare and serve non-alcoholic beverages *#|
|SITHFAB005||Prepare and serve espresso coffee *|
* Prerequisite unit is SITXFSA001 Use hygienic practices in food safety
^students are required to complete 12 service periods
#students are required to complete 3 service periods