Certificate II in Kitchen Operations
12 Service Periods
Do you have a passion for food that you would like to turn into a career? Does working in a fast-growing and diverse hospitality industry excite you?
Take this excitement and passion and use it to gain an insight on the important areas of working as part of a kitchen team, including basic preparation and cooking skills and occupational health and safety. Take ownership of the Certificate II in Kitchen Operations and get a step closer to your dream!
COURSE DURATION/ METHOD OF DELIVERY
The Certificate II in Kitchen Operations is delivered over 12 months. Training and assessment will be delivered in weekly classroom sessions at the school.
Students will also be required to complete 12 hospitality service periods.
PAYMENT METHOD/ COST
Flexible payment options are available. You may be eligible for Vocational Education and Training in Schools (VETiS) funding. Click here for more information.
To achieve a Certificate II in Kitchen Operations 13 units must be completed including 8 core units and 5 elective units.
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment *|
|SITHCCC005||Prepare dishes using basic methods of cookery *|
|SITHCCC011||Use cookery skills effectively *|
|SITHKOP001||Clean kitchen premises and equipment *|
|SITXFSA001||Use hygienic practices for food safety|
|SITXINV002||Maintain the quality of perishable items *|
|SITXWHS001||Participate in safe work practices|
|SITHCCC002||Prepare and present simple dishes *|
|SITHCCC003||Prepare and present sandwiches *|
|SITHCCC006||Prepare appetisers and salads *|
|SITHCCC008||Prepare vegetable, fruit, egg and farinaceous dishes *|
|SITXCCS003||Interact with customers|
* Prerequisite unit is SITXFSA001 Use hygienic practices in food safety