SIT30616 – Certificate III in Hospitality

Within 12 months


36 Service Periods

Are you a born ‘people person’ or maybe you love assisting people in having a great time? If so, use it to your advantage.

The Certificate III in Hospitality can help you to develop universal skills and knowledge which could send you on your way to your dream career. You have the option of learning about food and beverage, accommodation, or gaming, or mix it up. From working in hotels and restaurants to ‘cruising’ the Caribbean, you are only limited by your imagination.

The hospitality industry has endless opportunities and with it being one of the biggest industries across the world, there is no telling where it could take you!


The Certificate III in Hospitality is delivered over 12 weeks. In order to provide flexible options, students can choose one of the following delivery options:

  • Classroom environment: Suitable for unemployed students. Content is delivered with weekly classroom sessions at the Gold Coast and Toowoomba campuses.
  • Flexible delivery: Self-paced learning with one-on-one contact with a trainer


Flexible payment options are available. You may be eligible for the Certificate 3 Guarantee program which is funded by the Queensland Government. Click here for more information.


To achieve a Certificate III in Hospitality 15 units must be completed including 7 core units and 8 elective units.

Core Units
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
Eelective Units
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages *
SITHFAB005 Prepare and serve espresso coffee *
SITHFAB007 Serve food and beverage*
SITHGAM001 Provide responsible gambling services
SITXCCS002 Provide visitor information
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

To successfully complete SITHIND004 36 work shifts must be completed.

* Prerequisite is SITXFSA001 Use hygienic practices for food safety



Food and Beverage Attendant


Function Attendant

Restaurant or Function Host

Want to find out more?