Certificate III in Hospitality
Are you a born ‘people person’ or maybe you love assisting people in having a great time? If so, use it to your advantage.
The Certificate III in Hospitality can help you to develop universal skills and knowledge which could send you on your way to your dream career. You have the option of learning about food and beverage, accommodation, or gaming, or mix it up. From working in hotels and restaurants to ‘cruising’ the Caribbean, you are only limited by your imagination.
The hospitality industry has endless opportunities and with it being one of the biggest industries across the world, there is no telling where it could take you!
COURSE DURATION/ METHOD OF DELIVERY
The Certificate III in Hospitality is delivered over 12 weeks. In order to provide flexible options, students can choose one of the following delivery options:
- Classroom environment: Suitable for unemployed students. Content is delivered with weekly classroom sessions at the Gold Coast and Toowoomba campuses.
- Flexible delivery: Self-paced learning with one-on-one contact with a trainer
PAYMENT METHOD/ COST
Flexible payment options are available. You may be eligible for the Certificate 3 Guarantee program which is funded by the Queensland Government. Click here for more information.
To achieve a Certificate III in Hospitality 15 units must be completed including 7 core units and 8 elective units.
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXCCS006||Provide service to customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXHRM001||Coach others in job skills|
|SITXWHS001||Participate in safe work practices|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB004||Prepare and serve non-alcoholic beverages *|
|SITHFAB005||Prepare and serve espresso coffee *|
|SITHFAB007||Serve food and beverage*|
|SITHGAM001||Provide responsible gambling services|
|SITXCCS002||Provide visitor information|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
To successfully complete SITHIND004 36 work shifts must be completed.
* Prerequisite is SITXFSA001 Use hygienic practices for food safety