Diploma of Hospitality Management

SIT50416

Would you like to be part of one of the most exciting industries in the world?

If you love people and travel, it’s hard to go past a career in hospitality. You will learn how the hospitality industry operates, how to manage finances and physical assets, manage people and lead teams, implement business and operational plans, develop and monitor staff performance, and how to establish and develop business relationships.

Whether you are currently working in the hospitality industry and want to earn a nationally recognised qualification or you are completely fresh to hospitality, this course will cater to you.

COURSE DURATION/ METHOD OF DELIVERY

This course is delivered over 12 months with a flexible learning approach. Content is delivered online with weekly trainer support sessions at the Gold Coast and Toowoomba campuses.

PAYMENT METHOD/ COST

$5075 – Flexible payment options are available. Click here for more information.

ENTRY REQUIREMENTS

There are no prerequisites for entry into this course. Talk to an Aurora Training Institute representative today and discuss your pathway to this exciting qualification.

COURSE REQUIREMENTS

To achieve a Diploma of Hospitality Management 28 units must be completed including all 13 core units and 15 elective units.

SITXCCS007 Enhance customer service experiences
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM003 Lead and manage people
SITXCOM005 Manage conflict
BSBDIV501 Manage diversity in the workplace
SITXFIN003 Manage finances within a budget
BSBMGT517 Manage operational plan
SITXCCS008 Develop and manage quality customer service practices
SITXMGT001 Monitor work operations
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXFSA001 Use hygienic practices for food safety
SITHIND004 Work effectively in hospitality service
SITEEVT001 Source and use information on the events industry
SITEEVT008 Manage event staging components
SITXFIN002 Interpret financial information
SITXMGT003 Manage projects
BSBWRT401 Write complex documents
SITXHRM004 Recruit, select and induct staff
BSBCMM401 Make a presentation
BSBADM502 Manage meetings
ELECTIVE STREAMS – students select only one stream from below.

Management

BSBMGT401 Show leadership in the workplace
SITXHRM006 Monitor staff performance
BSBRSK501 Manage risk
BSBMGT516 Facilitate continuous improvement
BSBLDR403 Lead team effectiveness

Restaurant Manager

SITHFAB002 Provide responsible service of alcohol
SITXHRM006 Monitor staff performance
BSBRSK501 Manage risk
SITHFAB004 Prepare and serve non-alcoholic beverages*
SITHFAB005 Prepare and serve espresso coffee*

Club Manager

SITHFAB002 Provide responsible service of alcohol
SITXHRM006 Monitor staff performance
BSBRSK501 Manage risk
SITHFAB003 Operate a bar*^
SITHGAM001 Provide responsible gambling services

Kitchen Manager

SITXFSA002 Participate in safe food handling practices
SITXHRM006 Monitor staff performance
BSBRSK501 Manage risk
SITXINV004 Control stock
SITHKOP007 Design and cost menus

 

*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^Prerequisite is SITHFAB002 Provide responsible service of alcohol

CAREER OPPORTUNITIES

Department Supervisor/ Manager

Hotel or Club Manager

Restaurant Manager

Kitchen Manager

Want to find out more?